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Bread: Classic Italian (Bread Maker)
Make a classic loaf of Italian bread with ease using your bread machine! This straightforward recipe combines warm water, olive oil, bread flour, sugar, salt, and active dry yeast in the machine — then uses the Basic cycle with maximum crust browning to produce a golden, aromatic loaf perfect for sandwiches, dipping, or toast.
Lemon Cashew Bliss Balls (Easy No-Bake, Healthy Snack Recipe)
Spicy Kimchi Fried Rice with a Sunny-Side-Up Egg
This kimchi fried rice recipe brings together the tangy, spicy flavors of fermented kimchi with the savory depth of fried rice, topped with a perfectly cooked sunny-side-up egg. It's a quick, satisfying dish!
Morning Glory Juice
Morning Glory Juice is a refreshing blend of apples, cucumbers, blueberries, grapes, kale, and ginger. Packed with nutrients, it's the perfect way to jumpstart your day!
Australian Gold Juice
Australian Gold Juice is a refreshing and vibrant blend of lemons, yellow bell peppers, pineapples, and ginger. Bursting with golden hues and natural flavors, it’s the perfect healthy pick-me-up!
Joe’s Mean Green
Joe's Mean Green Juice is a refreshing and nutrient-packed drink made with kale, lemon, celery, cucumbers, green apples, and ginger. Perfect for a healthy boost any time of day!
Pizza Dough
Make the perfect homemade pizza dough using a stand mixer with this easy, step-by-step method. With just a few simple ingredients—flour, water, yeast, olive oil, sugar, and salt—you’ll create a smooth, elastic dough that bakes into a golden, crispy crust. Ideal for pizza night, this dough is easy to prepare and delivers delicious, restaurant-quality results every time!
Catherine’s Classic Sugar Cookies
Catherine’s Sugar Cookies

Ingredients: Sugar, Crisco/butter, eggs, water, vanilla, baking powder, and flour.
Steps: Cream butter and sugar, mix in wet ingredients, sift and add dry ingredients, form a soft dough, roll thin, cut, and bake at 400°F for 10 minutes.
French Onion Soup
A rich and comforting classic, this French onion soup features perfectly caramelized onions, a savory broth, and a cheesy, golden crust of melted Gruyère over toasted baguette. Simple ingredients, big flavor!